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Cooking

How do you use a fat separator? +  

A fat separator is a very useful and easy-to-use tool in cooking. The common fat separator is a large glass cylinder much like a measuring cup with a handle on one side and a long spout coming from the bottom of the other side. Pour your broth into the Fat separators help a lot with cutting down on fat.Fat separators help a lot with cutting down on fat.measuring cup part of it. You will notice the fat collect on the top. Pour out a small amount using the spout to get rid of the fat on it. Then pour the broth out the spout steadily.

How do you make broth? +  

Making broth is very simple and homemade broth tastes so much better than what you buy in a store. Place your meat or vegetables in a medium sized pot. Some things that you might use are chicken legs, turkey pieces, pork chops, beef soup bones, or a mixture of your favorite vegetables. A combination of You can really taste the difference with homemade broth.You can really taste the difference with homemade broth.bones and meat is ideal when using meat as each gives your broth something different. Pour in enough water to just barely cover most of your ingredients.

How do you use an asparagus peeler? +  

Asparagus can be enhanced in texture and flavor through easy use of an asparagus peeler. White asparagus almost requires the use of a peeler before being eaten, given its woody exterior. An asparagus peeler looks much like a potato peeler except that it opens up in the middle and has an additional Asparagus peelers are easy to use.Asparagus peelers are easy to use.brace or blade facing the peeler part. To peel your asparagus, first open your peeler up.

What do you do with asparagus? +  

Asparagus is a delicious vegetable with a unique taste. There are many ways to prepare it but the easiest and perhaps best of these takes only a few minutes. Rinse off the asparagus in cold water and cut off the blunt ends. Peel if you wish. Three kinds of asparagus: Wild, regular and white.Three kinds of asparagus: Wild, regular and white.Shake off any excess water, and set aside. Boil water in a medium pot and place a steamer basket in the bottom.

How do you make gravy? +  

Gravy is a lot easier to make from scratch than many people think. To start you will need to make a roux. Melt two tablespoons of butter in a pan over medium heat and add in two tablespoons of all-purpose flour. Whisk these together and gradually add in 1 cup of broth (any Gravy and mashed potatoes, delicious and easy.Gravy and mashed potatoes, delicious and easy.kind will work, although chicken tends to be the best]. Allow it to heat and thicken as you add it in. Season with salt and pepper to taste.

How do you make Alfredo Sauce? +  

Making an Alfredo sauce is actually much easier than you might think. The first step is to make a roux. Melt two tablespoons of butter in a pan over medium heat. Add in an equal amount of all-purpose flour and mix well with a whisk, forming a smooth paste. Gradually add in 1 cup of milk, mixing well and allowing to reheat. Alfredo sauce with fried prawns over fettucine.Alfredo sauce with fried prawns over fettucine.Add in salt, pepper and a bay leaf if you like.

What is a roux? +  

A roux is a mixture of flour and melted fat or oil that is used as the base for most gravies, sauces, and soups. It is generally made with butter and flour, although you can also substitute vegetable oil, lard, or other fats, so long as they are liquid. You can make a roux quite easily just by melting butter in a pan over medium heat, and whisking in an equal amount of all-Roux is used as the base for many sauces and gravies.Roux is used as the base for many sauces and gravies.purpose flour.

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