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What is the Average Cost of Foie Gras? Average Goose Liver/Foie Gras Price

Foie gras is a dish made of goose or duck liver that has been fattened using a special technique. This dish is a delicacy of French cuisine and has a flavor that is rich, buttery and delicate. The price of fois gras depends on many factors. Firstly, the cost of foie gras will be less if purchased raw. Secondly, there are grades of fois gras (a, b and c) which decide the price of the cut. For a tin of foie gras for dinner parties etc. the average cost is $20 to $30.

by Margaret Walker on Wed, 11/03/2010 - 00:51

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