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What is Gallic Acid Used For? Health Benefits and Side Effects of Gallic Acid in Food +  

Gallic Acid is found in almost all plants. Grapes, tea, gallnuts, hops and oak bark are the plants that are rich in gallic acid. It has anti-fungal and anti-viral health benefits. It acts as an anti-oxidant and protects cells from being damaged by the oxidative stress due to free radicals formed in the body. It is anti-cancerous. It also acts as an astringent for internal hemorrhages. It is used in the treatment of diabetes, albuminuria, psoriasis and external hemorrhoids. It is also used to make dyes and inks. Menorrhagia ceases due to its use. It has cardio protective properties.

What is Fumaric Acid Used For? Health Benefits and Side Effects of Fumaric Acid in Food +  

Fumaric Acid is used in beverages and baking powder. It is also used as a coagulant in pudding mixes. It is effective when used in the treatment of psoriasis. Side effects include kidney and gastrointestinal disorders, and skin flushing. Prolonged use can reduce white blood cell count. It is also used in the manufacture of polyester resins, polyhydric alcohol and as a mordant for dyes. Health benefits include anti-dermatitic, anti-hepatocarcinogenic, anti-oxidant and anti-tumor properties. It is also used in the manufacture of dentures and bath salts.

What is Fructose Used For? Health Benefits and Side Effects of Fructose in Food +  

Fructose can be used as a diesel fuel and as a food additive. It can be used as a sweetener in dry mix beverages, flavored water, energy and sports drinks, breakfast cereals, chocolate milk, yogurt and food packs. It is a low calorie sweetener. It is used for flavoring in nutritional bars, soft moist cookies, reduced calorie products and frozen juices. It has long storage capacity, low glycemic index and a pleasant odor. Fructose is good for use by diabetics due to its low glycemic index and as it induces release of moderate amount of insulin in blood as compared to glucose.

What is Formic Acid Used For? Health Benefits and Side Effects of Formic Acid in Food +  

Formic Acid is used in electroplating, leather, circuit board manufacturing and reprographic industries. It is used as a preservative and an antibacterial agent. It is also used to convert latex to rubber, to add flavor to food items, to destroy tracheal mite, in laboratories as a solvent modifier and as a source of carbon monoxide. Formic acid is dangerously irritating to the skin, eyes, mucous membranes and can damage the kidneys as well. It may also lead to cardiovascular collapse, liver damage, digestive tract perforation and peritonitis.

What is Evening Primrose Oil Used For? Health Benefits and Side Effects of Evening Primrose Oil in Food +  

Health benefits of Evening Primrose Oil include treatment of breast pain, especially related with menstrual cycle. It is used to treat skin itchiness, eczema, mood swings, bloating, arthritis, diabetic neuropathy, breast cancer and cyst, heart disease, multiple sclerosis, Reynaud’s disease, chronic fatigue syndrome, pre-eclampsia, asthma and hyperactivity syndrome. Side effects include stomach pain, nausea, soft stools, headaches, rash, swelling of tongue and face, severe dizziness and breathing troubles. Caution is advised in case of diabetes and liver disease.

What is Garlic Oil Used For? Health Benefits and Side Effects of Garlic Oil in Food +  

Garlic Oil has many health benefits including prevention of atherosclerosis by reducing serum cholesterol level, diabetes by regulating blood sugar level and hypertension by reducing blood pressure. Garlic oil also has healing properties; it reduces joint pains, prevents blood clots and thus reduces the risk of heart attack and stroke. It reduces the size of cancerous tumors. It also has antibacterial actions and also fights against viral and fungal infections. It is effective against helicobacter pylori, which is a peptic ulcer causing agent.

What is Ethyl Maltol Used For? Health Benefits and Side Effects of Ethyl Maltol in Food +  

Ethyl Maltol is an ideal food additive. It can be used as a good flavoring agent in tobacco, food, beverages, essence, wine, cosmetics. It enhances the flavor of food and increases the sweetness effects of food. It is also used in bakery products, chocolates, chewing gums, cocoa products, coffee, tea and herbal infusions. Side effects at high doses include hepato-renal dysfunction and acute hemolysis. It acts as an antioxidant too and is thus anti-aging, anti-cancerous and is good for a healthy heart.

What is Ethanol Used For? Health Benefits and Side Effects of Ethanol in Food +  

Ethanol is a strong psychoactive drug. It is widely used in alcoholic beverages, in thermometers, as a solvent and in alcohol fuel. It is also used in laboratories and in nail polish remover. It is highly volatile. It has widespread use in perfumes, flavorings, colorings and medicines. It is a great fuel for light and heat and is also being used in internal combustion engines. It is an important industrial ingredient. As an antiseptic it is used in hand sanitizers and also as a part of wound dressing. It is also used in cooking, tincture and paints.

What is Erythritol Used For? Health Benefits and Side Effects of Erythritol in Food +  

Erythritol is a sugar alcohol that has least impact on blood sugar. Health benefits include almost zero calories, low carbohydrates and negligible glycemic index. It is absorbed in blood and then excreted in urine, and is thus responsible for least intestinal distress. It is ideal for use as a sugar substitute, even for diabetic patients. It generates a cooling affect in the mouth. It can be widely used in various bakery products. As an artificial sweetener it is preferred over other sweeteners for use in chocolates, brownies and cakes. Its use in chewing gums is good for dental health.

What is Erythrosine Used For? Health Benefits and Side Effects of Erythrosine in Food +  

Erythrosine is used as a coloring agent, in printing inks, as biological stains to observe microorgainisms, as a dental plaque disclosing agent and as a radiopaque medium. It is also used in candies and as cake decorating gels. It is used to color pistachio shells. Health benefits incude increased milk production in lactating mothers. Taking Erythrosine in high doses can be carcinogenic. It also causes allergic reactions like breathlessness, chest tightness, headache and skin irritation.

What is Carboxymethyl Cellulose Used For? Health Benefits and Side Effects of Carboxymethyl Cellulose in Food +  

Carboxymethyl Celluloseb is a cellulose derivative. It is used as a thickening agent and as an emulsifier in various products including ice creams. It also has a wide range of uses including toothpastes, laxatives, diet pills, water based paints, detergents, textile sizing and various paper products. It is non-toxic and non-allergic. It is also used as a lubricant in non-volatile eye drops. It is also used in oil drilling industry and also in ice packs. It may initially blur vision and can also cause allergic reactions like chest tightness, breathlessness, nausea, headache and diarrhea

What is Erythorbic Acid Used For? Health Benefits and Side Effects of Erythorbic Acid in Food +  

Erythorbic Acid is used a food preservative for meat and vegetables. It is widely used as an anti-oxidant in foods and for medicinal purposes. Health benefits include protection from cardiovascular events, carebrovascular events, cancers, atherosclerosis, age related cataract, macular denegation, glaucoma, Alzheimers disease, aging and weak immunity. It is also widely used in beverages. It is quite safe for use. Allergic reactions include nausea, vomiting, headache, diarrhea, breathless and chest tightness.

What is Epsom Salts Used For? Health Benefits and Side Effects of Epsom Salts in Food +  

Epsom Salts are wonderful for people with arthritis. Bathing regularly by adding Epsom salt to water helps stimulation of the circulatory system and reduces swelling of joints. Massaging its lotion helps relieve pain and stiffness of joints, arms, legs, hands and feet. It is great for skin cleansing. It is also used for colon cleansing and as a laxative to relieve constipation. Athlete’s foot and Tinea versicolor which are skin infections can be treated with this salt. Pre-eclampsia of pregnancy, asthma and osteoporosis can also be treated by Epsom salt.

What is Garlic Extract Used For? Health Benefits and Side Effects of Garlic Extract in Food +  

Garlic Extract is used in the treatment of tuberculosis, bronchial disorders, pulmonary gangrene and tracheal inflammation. It is also used in the treatment of whooping cough, sore throat, mouth sores and flu. Daily use has shown beneficial effects in reducing blood sugar level of diabetics, slowing the development of atherosclerosis and reducing the risk of heart attack. It helps the body to eliminate excessive stores of metals. It is an awesome detoxifying agent and also aids in various joint ailments. Side effects include skin irritation and swelling of legs.

What is Dysphania Ambrosioides Used For? Health Benefits and Side Effects of Dysphania Ambrosioides in Food +  

Dysphania Ambrosioides is used a food additive. It contains essential oils. It is used as a leaf vegetable, in soups, with cheese, eggs and potatoes. It also has carminative properties and is thus beneficial for relieving gas and flatulence. Dysphania Ambrosioides relieves from abdominal bloating. It is used in the treatment of amenorrhea, dysmenorrhea, malaria, chorea, hysteria, catarrh and asthma. It is anti-helmentic i.e. It aids in the killing of intestinal worms. It is also an abortifacient and anti-spasmodic.

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