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What is Favoxanthin Used For? Health Benefits and Side Effects of Favoxanthin in Food +  

Favoxanthin is a natural xanthophylls pigment used as a food coloring agent. It reduces bad cholesterol that can accumulate in blood vessels and can cause atherosclerosis which can eventually lead to cardiac events and stroke. It relieves back pain, reduces inflammation, and is used for allergies and constipation. It also has anti-oxidant like effects and reduces the free radicals. It aids in rapid burning of fats. It helps to reduce blood pressure. High doses can interfere with thyroid function

What is Fantesk Used For? Health Benefits and Side Effects of Fantesk in Food +  

Agricultural uses of Fantesk include its use in sprays, coating for nursery stock and livestock feed additives. Fantesk is a combination of starch, water and the good fat in cheese. It is low in calorie and is also used in the production of ice-creams. It can also be enjoyed by obese and diabetic people. It doesn’t increase blood cholesterol or sugar levels and maintains the blood pressure. It is also a component of injections. It is also used in skin and wound care medical applications. Fantesk also has antimicrobial activity. Side effects include nausea, vomiting, delusions and depression

What is Ethyl Methyl Cellulose Used For? Health Benefits and Side Effects of Ethyl Methyl Cellulose in Food +  

Ethyl Methyl Cellulose is mainly used as a thickening agent. It has other uses as well. It is also used as a filler, dietary fiber, clumping agent and emulsifier. It is used in hair shampoos, toothpastes, ice creams, paints, printing ink, as a lubricant and construction material. It is used in the treatment of constipation, diverticulitis, piles and irritable bowel syndrome. It helps to prevent dehydration. It is also used in treatment of diarrhea. It is sold commercially as Citrucel, a well known drug. It is also used as an alternative of gelatin.

What is Enzyme Treated Starch Used For? Health Benefits and Side Effects of Enzyme Treated Starch in Food +  

Enzyme Treated Starch is used as a thickening agent, emulsifier, stabilizer, in pharmaceutical industry as disintegrate, and in paper industry as a binder agent. It is used in the preparation of bakery goods such as pancakes, cereals, noodles, pastas and porridges. Basically the enzyme treated starches thickens the contents upon addition. This additive has the quality to maintain the properties of the main substance as much possible. In most cases these are safe for human consumption.

What is Dilauryl Thiodipropionate Used For? Health Benefits and Side Effects of Dilauryl Thiodipropionate in Food +  

Dilauryl Thiodipropionate is a dietary supplement that is used for its anti-oxidant property. It is widely used in polypropylene, polyethylene, polyvinyl chloride rubbers and in lubricating oil. Being an anti-oxidant, it acts as a protective shield on the human body. It boosts the immune system, prevents Alzheimer’s disease, Parkinsonism, arthritis, rheumatic disease, cardiovascular events, and diabetes. It regulates blood sugar and cholesterol levels. It also regulates blood pressure. It is anti-aging and anti-cancerous and helps prevent colon cancers, ovarian tumors and many more cancers.

What is Dicalcium Diphosphate Used For? Health Benefits and Side Effects of Dicalcium Diphosphate in Food +  

Dicalcium Diphosphate is mainly used in toothpastes and as a food additive. It is also used as a dough conditioner and in the glass industry. It is a calcium supplement and provides with adequate calcium required by the body for bone growth and strength, during pregnancy and breast feeding. It is also healthy for the heart and muscles. Side effects of Dicalcium Diphosphate include nausea, vomiting, loss of appetite, constipation, stomach pain, thirst, dry mouth, and increased urination.

What is Dextrin Roasted Starch Used For? Health Benefits and Side Effects of Dextrin Roasted Starch in Food +  

Dextrin Roasted Starch is used as a thickener, binder and stabilizer. It is used in milk, yoghurt, whipped creams, unripened cheese, whey products, some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, batters, rice pudding, eggs, pie fillings, sauces, salad dressings, soups, puddings, custards and confectionary. They are also used in water soluble glues, printing thickeners, in mining industry, in sand casting, fiber supplement, textile finishing and firework.

What is Decanal Dimethyl Acetal Used For? Health Benefits and Side Effects of Decanal Dimethyl Acetal in Food +  

Decanal Dimethyl Acetal is used in Alcoholic Beverages, Bakery, Citrus Fruits, Dairy Products, and Tropical Fruits. It is effective in the treatment of insomnia. Health benefits include reduction of blood cholesterol, improvement of memory. It is also useful for heart problems and Alzheimer’s disease. It causes pain relief in arthritis and fibromyalgia. It also aids in the cure of visual disturbances in the form of eye drops. Nausea, vomiting, tinnitus and skin irritation are some of the common side effects.

What is Dandelion Leaf Used For? Health Benefits and Side Effects of Dandelion Leaf in Food +  

Dandelion Leaf has diuretic effects. It has been used since centuries to treat liver, gallbladder and kidney ailments, weak digestion and rheumatism. It is also a mild laxative. It is widely used as a part of herbal medicine. Dandelion Leaf is rich in potassium. It increases bile secretion and relieves the symptoms of bloating, flatulence and loss of appetite. Regular usage can lead to contact dermatitis. Dandelion Leaf is contraindicated in patients with gallstones

What is Diphosphate Used For? Health Benefits and Side Effects of Diphosphate in Food +  

Diphosphate is used in cupcake mixes, pie tops, instant pastas and sauces, muesli bars, ice-cream, and instant soups. It is used as a stabilizer, acid regulator, sequestrate and emulsifier in foods. Disodium diphosphate is used as an antidote and for widening of blood vessels. It also prevents discoloration of food. In the industries, it is used for plastic manufacturing, removing of stains from leather, and removing of feathers from poultry before slaughtering them. Diphosphate strengthens bones required for metabolism of carbohydrates and fats.

What is Dipotassium Inosinate Used For? Health Benefits and Side Effects of Dipotassium Inosinate in Food +  

Dipotassium Inosinate is used in processed cheese, fat spreads, fat-based desserts, processed fruit, dried vegetables, canned or bottled vegetables, cooked or fried vegetables, breakfast cereals, pre-cooked pastas, batters, bakery goods, processed meat and poultry, semi-preserved fish and fish products, egg-based desserts, seasonings and condiments, soups and broths. Health benefits include prevention of stroke, regulation of blood pressure, anxiety and stress relief; enhancing muscular strength, metabolism, water and electrolyte balance.

What is Distearyl Thiodipropionate Used For? Health Benefits and Side Effects of Distearyl Thiodipropionate in Food +  

Distearyl Thiodipropionate functions as an anti-oxidant. It is used in food packaging as it prevents the food from decomposing. It is also used as a stabilizer in oils, lubricants, sealants and adhesives. Being an anti-oxidant it has various benefits for the human body when added to foods. It slows down the aging process of wear and tear in the body by fighting against several free radicals which is being formed very frequently due to body metabolism. It reduces the risk of age related cataract and macular degeneration and is anti-cancerous. It is also cardio protective.

What is Sodium Carboxymethylcellulose Used For? Health Benefits and Side Effects of Sodium Carboxymethylcellulose in Food +  

Sodium Carboxymethylcellulose is useful in textile finishing and printing, detergent, insecticide, oil well drilling operation, paper industry, leather, paints, foundry, ceramic industry, welding electrodes, crayons and pencils, explosives, plywood, food, cosmetics, pharmaceuticals and adhesives. It is used as a laxative and as a lubricant in eye drops. It can lead to intestinal blockage, abdominal pain, overgrowth of bacterial flora and interfere with drugs.

What is Catechu Extract Used For? Health Benefits and Side Effects of Catechu Extract in Food +  

Catechu Extract has various applications in the medical field. It is used as a tincture, for birth control, treatment of diarrhea, for chronic gonorrhea, cracked nipples, mouth ulcers, epistaxis, painless ulcers and sore gums. It is also used as goat fodder, and as a feed for other cattle; as an ingredient in paan, in dyeing, leather tanning and as a preservative for fishing nets. Side effects include constipation, low blood pressure, dizziness and weakness. Using nonstandardized Catechu extract containing aflatoxin, a fungal contaminant can be cancerous

What is Galangal Used For? Health Benefits and Side Effects of Galangal in Food +  

Galangal is used to relieve flatulence, dyspepsia, nausea, vomiting, loss of appetite, motion sickness, fever, sore throat, bronchitis, rheumatism, liver and gallbladder complaints. It inhibits prostaglandin synthesis and acts as an anti-spasmodic and antibacterial agent. It is used in homeopathic medicine as a stimulant. Other benefits include its use in spices and perfumes. It is used in chicken, meat, vegetable curries and soups. It acts as a carminative for the relief of flatulence, bloating, and heartburn-.

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