RSS

Navigation

User login

To prevent automated spam submissions leave this field empty.

Health

What is Kola Nut Extract Used For? Health Benefits and Side Effects of Kola Nut Extract in Food +  

Kola nut extract is a very important additive and it is used in a number of food products and medicines as well. It is used in a number of cosmetic products. However, it has a number of side effects. It is warm in terms of temperature and this can create a problem for people who have a sensitive skin. If these ointments are used in excess quantities, the skin can be infected with rashes.

What is Kelp Used For? Health Benefits and Side Effects of Kelp in Food +  

Kelp is an additive consumed in food substances. It has a number of other uses as well. For instance, it is used in the making of various herbal creams and ointments. It has gained a lot of popularity due to its usage in herbal products. In other words, it has a lot of other health benefits. It is a key ingredient in the creams used to cure skin allergies and remove patches left after sores.

What is Karaya Gum Used For? Health Benefits and Side Effects of Karaya Gum in Food +  

What is the most common use of Karaya gum? If you look at its usage, it is used for two key purposes. These are related to the food industry and the pharmaceutical products. It is used in a number of gels prescribed for the teeth. It helps in removing sores and skin patches. In terms of side effects, a lot of problems have not been witnessed. Even in case of food products, it is used in various confectionaries including bubble gums.

What is Kapok Seed Oil Used For? Health Benefits and Side Effects of Kapok Seed Oil in Food +  

Kapok seed oil is a commonly consumed additive. Most of its uses are related to the preparation of tea. It is used in the making of Thai tea. This kind of tea uses natural herbs to refresh the body and remove all the factors responsible for creating tiredness. Kapok seed oil is used for various cooking purposes but it is not very popular in this relation. Various other kinds of oils are used for cooking purposes.

What is Kaolin Used For? Health Benefits and Side Effects of Kaolin in Food +  

Kaoilin has a lot of uses. For instance, it plays a very important role in the making of food products as an additive. Apart from that, it is used in the making of a number of products which are not used for eating purposes. Some examples include clay and porcelain. This is just one of the uses. It is also used in the making of plasters and other similar chemical substances as well.

What is Kaffir Lime Leaves Used For? Health Benefits and Side Effects of Kaffir Lime Leaves in Food +  

Kaffir lime leaves act as additives for a number of purposes. They are included in a number of edible products including tea and cookies. These leaves can result in acidity if used in excess. Apart from that, they are also used in drugs used to cure gastric problems. However, it is not a very popular option for medical usage. It is mainly known for its involvement as a food additive. A lot of other substances are used for medical purposes.

What is Juniper Extract Used For? Health Benefits and Side Effects of Juniper Extract in Food +  

Juniper extract is an additive which is extracted from plants and used in a number of food products. It is used in a number of beauty creams which enhance the quality of the human skin. In addition to that, the creams containing juniper extract are used for skin burns as well. If you are suffering from a similar problem, you can use juniper extract creams to combat this problem. This is just one of the uses of juniper extract.

What is Jiaogulan Used For? Health Benefits and Side Effects of Jiaogulan in Food +  

The use of jiaogulan is very simple. It is used as an additive for various food related purposes. First of all, it is used in Chinese salt, noodles and similar edible products. Its use in herbal products cannot be ignored. It is used in herbal creams designed for skin improvement and treatment of allergic problems as well. Apart from that, it is also a very important drug which is prescribed for the reduction of cholesterol.

What is Jasmine Used For? Health Benefits and Side Effects of Jasmine in Food +  

Jasmine is an additive used in making perfumes. It is used as a food additive in selected food products as well. However, the main usage is connected to perfumes, talcum powders and other products involving fragrances. It is used in a number of herbal products and conventional cosmetics as well. The major purpose of this additive is to add fragrance to the product so that more and more people can be attracted.

What is Juniper Berry Oil Used For? Health Benefits and Side Effects of Juniper Berry Oil in Food +  

Most females know a lot about juniper berry because it is a very important oil used in cosmetics and other beauty products. It is used in all kinds of body creams and other beautifying products. In general terms, this substance does not have any obvious side effects. This is because it is not responsible for any kind of skin improvement directly. Instead, it is used to provide the right kind of fragrance.

What is Isomalt Used For? Health Benefits and Side Effects of Isomalt in Food +  

Isomat is a food additive. However, a lot of people do not know about one of its key qualities. It is a perfect substitute for sugar but has high alcohol content as well. In addition to that, the chemical structure and properties of both these substances is almost the same. Apart from that, it can result in a number of health problems if it is used excessively. These include diarrhea and diabetes as well.

What is Isobutane Used For? Health Benefits and Side Effects of Isobutane in Food +  

Isobutane is a food related additive and it has diverse qualities. It is also used in the preparation of a number of organic compounds. However, most people are not aware of its side effects. It can create problems if stored at low temperatures. In severe situations, it can also result in explosions if stored at low temperatures. Several companies which were unaware of this parameter witnessed several explosions in this relation. In terms of reactivity, this additive has a very high count.

What is Iron Oxide Used For? Health Benefits and Side Effects of Iron Oxide in Food +  

Iron oxide is a very common additive and it is found in a number of edible products including fruit. It helps in strengthening the human blood so that harmful diseases can be combated without a lot of problem. The excess of iron oxide can create a problem as well. For instance, it can result in increasing the blood pressure and even heart strokes in extreme cases. Hence, if you have high blood pressure you need to use it in a controlled manner.

What is Iron Ammonium Citrate Used For? Health Benefits and Side Effects of Iron Ammonium Citrate in Food +  

Amoniun citrate is a common additive and its usage is related to the food industry. It is used in the making of yeast related food products. The most important use of this product is that it is used an acidity regulator. This is a pure commercial use and it is implemented in a lot of factories related to chemicals. One of the key benefits of this product is that it helps in the reduction of obesity and elimination of flab.

What is Magnesium Carbonate Used For? Health Benefits and Side Effects of Magnesium Carbonate in Food +  

A lot of people have heard about Magnesium Carbonate and its benefits. In specifc terms, it is not related a lot to food products. Instead, it is used mostly for construction purposes. It is used as an additive in the preparation of red colored bricks. One of the common purposes for which it is used is the preparation of chalk. It can cause skin dryness and various kinds of skin irritation as well. It is a common reason for skin itching as well.

Recent Posts

Poll

Are you excited for Avatar 2?
I already dyed my skin blue in anticipation!
44%
I think I'll wait for the reviews
32%
I prefer movies about puppies and kittens!
24%
Total votes: 5971

Random image

Android Command Menu