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What is Distarch Phosphate Used For? Health Benefits and Side Effects of Distarch Phosphate in Food +  

Distarch Phosphate is used as a thickening agent and as a fiber. It is used widely in frozen foods, sauces, soups and pie fillings. It is also added to bread, bakery products, breakfast cereals, snacks and pastas. It is good for the health of large intestine and increases absorption of iron and calcium. It reduces the risk of intestinal cancers. It is good for use by diabetics as it doesn’t increase blood glucose. It is also beneficial to reduce bad fats and cholesterol which can accumulate in the lining of blood vessels as fat plaques and cause atherosclesosis.

What is Diphenyl Used For? Health Benefits and Side Effects of Diphenyl in Food +  

Diphenyl is used as a heat transferring agent, an emulsifier, as optical brighteners, for production of plastics, and for crop protection. It prevents the growth of moulds and fungi, and is thus used in the preservation of citrus fruits particularly during transportation. It is an ingredient of the antibiotic, Oritavancin. It is also used as a coolant and insulating fluid. It is also used as a part of the drugs, Valsartan and Telmisartan. It is also used in dyes.

What is Dioctyl Sodium Sulfosuccinate Used For? Health Benefits and Side Effects of Dioctyl Sodium Sulfosuccinate in Food +  

Dioctyl Sodium Sulfosuccinate is a pesticide used widely for olive, grapes, orange, and corn and almond crops. It is used as a lubricant in tablets and as an emulsifier in suspensions. It is widely used as a laxative as it promotes stool softening. It is very effective in treating constipation in pregnancy as straining must be avoided. It is also used for treatment of individuals on narcotic medication therapy. It is used for treatment of colic and flatulence. It is also used for treatment of piles and as rectal enema to relieve constipation.

What is Dimethylpolysiloxane Used For? Health Benefits and Side Effects of Dimethylpolysiloxane in Food +  

Dimethylpolysiloxane is the most widely used silicon based organic polymer. It is non-toxic, non-flammable, and inert. It is used in contact lenses, medical devices, and shampoos as it makes hair silky and shiny, in lubricant oils and heat resistant tiles. It can mould itself according to any surface, thus it is used to cover any kind of surface. It is used as a defoaming agent, in cosmetics, polishes and as an adhesive. As a medicine, it is used as an anti-foaming agent and is carminative. As a food additive, it is used as an anti-foaming and anti-caking agent.

What is Dimethyl Dicarbonate Used For? Health Benefits and Side Effects of Dimethyl Dicarbonate in Food +  

Dimethyl Dicarbonate is used as a preservative in beverages. Its addition in wine inhibits the wine spoiling yeast. It has broad anti-microbial activity against bacteria and mould fungi. It is becoming famous for its property of cold sterilization. Health benefits include lightening of age spots, relief of skin itching, and prevention of hives and eruptions. It is excellent for for foot and body odor, foot pain, heart burn, sore throat, mouth ulcers, heat rash and sun burn. Sometimes allergic reactions are encountered.

What is Dill Used For? Health Benefits and Side Effects of Dill in Food +  

Dill is an important ingredient of perfumes and soaps. It can also be used to flavor food. Its medicinal benefits include improving lactation, soothing of stomach and preventing gas. It can also be included in insecticides. It is used in pickles and soups. It has anti-bacterial and anti-microbial properties.. It can cause allergic reactions. Hypertensive patients must not use it due to its high sodium content.

What is Dill Seed Used For? Health Benefits and Side Effects of Dill Seed in Food +  

Dill Seed is used for its essential oils. It is also used as a powdered spice. The seeds are used in foods due to its strong aroma. It is also used in the manufacture of pickles and soups. It is popular for its use in salad dressings, curry blends, processed meat, cheese and bread as well. In pharmaceutical sector, it is used for its anti-spasmodic, carminative, diuretic, stimulant and stomachic properties. Dill seeds are often chewed for alleviating bad breath. It improves milk flow in lactating women. It can cause photo-dermatitis, which is a rash that enhances on exposure to sunlight.

What is Delta-Tocopherol Used For? Health Benefits and Side Effects of Delta-Tocopherol in Food +  

Delta-Tocopherol is useful for age related Macular Degeneration. It is used as an alternative source of vitamin E. It is effective for the treatment of Alzheimer’s disease and is used as an anti-cancerous agent as it a strong anti-oxidant. It is also used for the treatment of age related cataract, glaucoma, cardiovascular diseases and Parkinsonism. It is used as a food preservative and in cosmetics due to its property of skin care. Excessive intake can lead to bleeding. Some individual experience the side effect of allergic reactions including rash and hive

What is Dehydroacetic Acid Used For? Health Benefits and Side Effects of Dehydroacetic Acid in Food +  

Dehydroacetic Acid acts as a preservative, and is an ant-acid and anti-microbial agent. It is highly effective against bacteria and fungi at low concentration. It is used in a wide variety of products including sunscreens, skin care, cosmetics, bath, fragrance, shaving, hair and nail care. It is also used as an adhesive. It is nonirritant, no photosensitizing and non-phototoxic. It prevents the growth of microorganisms rather than killing them. It contains omega-3 fatty acids essential for the health of nervous system and also has anti-inflammatory property.

What is Decanoic Acid Used For? Health Benefits and Side Effects of Decanoic Acid in Food +  

Decanoic Acid is a saturated fatty acid. It is used industrially in the manufacture of perfumes, lubricants, grease, rubber, dyes, plastic, food and pharmaceuticals. Some drugs in which Decanoic Acid is added are nandrolone, fluphenazine, bromperidol, haloperidol and vanoxerine. Its anti-microbial activity makes it very effective for Candidiasis. It also acts as an anti-fungal, bactericidal against Chlamydia and other sexually transmitted diseases. It is an effective anti-viral for HIV and Herpes Simplex . It is administered as a part of diet of patients with Fat Malabsorption Syndromes.

What is Decanal Used For? Health Benefits and Side Effects of Decanal in Food +  

Decanal is an organic compound and occurs naturally. It is used in fragrances and flavoring foods. It is used in bakery goods, ice-cream, beverages, butter, coconut, detergents, lubricant, and solvent and in perfumes. It is a severe skin and eye irritant. It is moderately toxic by ingesting large amounts. It is mildly toxic if inhaled. It is harmful for aquatic organisms. It has mutagenic effects. It also causes irritant effects to the respiratory tract and mucous membranes.

What is Dandelion Root Used For? Health Benefits and Side Effects of Dandelion Root in Food +  

Dandelion is a rich source of vitamin A, B complex and C, iron, potassium and zinc. Roots are used in coffee substitutes. It is also used to treat kidney and liver problems, heartburn, skin problems, swellings and stomach upsets. Chinese doctors use it for treating appendicitis, digestive disorders and breast problems including inflammation and lack of lactation. It is also used to treat boils, eye problems, fever, diarrhea and diabetes. The roots mainly act as appetite stimulants. It is also used for digestive purpose, and helps maintain regularity of liver and gall bladder functions.

What is Cyanocobalamin Used For? Health Benefits and Side Effects of Cyanocobalamin in Food +  

Cyanocobalamin is a synthetic form of vitamin B12 and is used to treat deficiencies of this vitamin in body. Vitamin B12 is essential for maturation of red blood cells, maintenance of nervous junctions especially needed for the cerebellum and for the development of body proteins. It also helps in the metabolism of fats and carbohydrates. Side effects include allergic reactions like skin rash, itching, swelling of face, tongue and lips, breathing problems, chest pain, tightness and diarrhea.

What is Curry Leaf Used For? Health Benefits and Side Effects of Curry Leaf in Food +  

Fresh juice of curry leaves is very beneficial for morning sickness, nausea, vomiting and to resolve indigestion. They are also a valuable cure fore diarrhea, dysentery and hemorrhoids. It is also good for obesity and diabetes. It can be applied on skin surfaces to treat burns, skin eruptions and bruises. It prevents development of cataract and relieves pain associated with kidney pathology. It also prevents premature graying of hair and provides nutrition to hair. It is used in various dishes due to its aromatic property. It is also used as a spice. Side effects are very rare to exist.

What is Curry Tree Seed Used For? Health Benefits and Side Effects of Curry Tree Seed in Food +  

Curry Tree Seed has anti-inflammatory property and is used for the healing of wounds. Other health benefits include treatment of swellings, psoriasis, burns and abrasions. It is also used as a culinary spice and promotes the process of digestion. It also acts as an anti spasmodic, anti coagulant, anti microbial, anti haematoma, anti phlogistic, nervine, anti inflammatory, anti tussive, expectorant, febrifuge, anti septic, emollient, mucolytic, fungicidal, hepatic, diuretic, splenic aid. Side effects of internal hemorrhage can be possible if taken along with blood thinning agents.

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