User login

To prevent automated spam submissions leave this field empty.


What is Enzymatically Hydrolyzed Casein Used For? Health Benefits and Side Effects of Enzymatically Hydrolyzed Casein in Food +  

Enzymatically Hydrolyzed Casein is a hypo-allergic milk product. It is nutritionally safe and healthy, is effective in gaining energy, is a great muscle fuel and is free from any doping substances. It also has its use in glue, paint, cheese making, fiber, plastic, and protein supplement, medicinal and dental purposes. It is used in tooth reminerilization. It also helps in reducing stress and satiety, reduce blood sugar level, regulate blood pressure, increases calcium and zinc uptake and aid in sleep and calming.

What is Eleutherococcus Senticosus Used For? Health Benefits and Side Effects of Eleutherococcus Senticosus in Food +  

Eleutherococcus Senticosus has a great deal of health benefits including anti-inflammatory effects, radiological protection, increased endurance, sharpening of memory, chemoprotective and boosting of immunity. It decreases cortisol level, enhances cognitive and physical behavior. It is successful in treating bone marrow suppression, angina, insomnia, poor appetite, headache and hypercholesterolemia. It has significant antidepressant effect. Side effects include enhancing of certain cancers, sleep disturbances and mental confusion.

What is Formaldehyde Used For? Health Benefits and Side Effects of Formaldehyde in Food +  

Formaldehyde is a highly effective disinfectant as it completely eradicates bacteria, fungi, yeasts and moulds. It is used in the development of photo negatives and also for embalming purposes, as a preservative as it prevents dead human bodies and other organic substances from decomposing. It is used in pathology labs for the purpose of preserving the specimens for study purpose. It is used for the treatment of Post Trauma Stress Disorders and in cases of anxiety associated to cancer conditions. It is highly irritant to the nose and eyes.

What is Filé Powder Used For? Health Benefits and Side Effects of Filé Powder in Food +  

Filé Powder is a staple of Cajun cuisine. It is used along with other dishes to enhance flavor and texture. It is essentially served with a dish called gumbo. It is typically sold as a spice. It contains essential oils and is used as a thickening agent. It helps in detoxification of blood and regulates the blood pressure. It has diuretic effects. It is also effective in cases of arthritis and rheumatic conditions. It provides relief to patients having bronchitis. It is also effective against kidney problems, gastrointestinal ailments and skin eruptions. It might be carcinogenic

What is Ferrous Lactate Used For? Health Benefits and Side Effects of Ferrous Lactate in Food +  

Ferrous Lactate is an oral iron preparation for therapeutic uses in maintenance of body’s health and to recover iron deficiency. Health benefits of Ferrous Lactate include hemoglobin formation, which is one of the most important components of blood as it provides oxygen to all body tissues. Thus iron is important for meeting energy requirements of the body. Iron also binds with various enzymes involved in different metabolic functions.

What is Ferrous Gluconate Used For? Health Benefits and Side Effects of Ferrous Gluconate in Food +  

Ferrous Gluconate is a drug used as an iron supplement. It is used to treat conditions such as anemia. Iron is essential for good health and for maintaining normal level of red blood cells in the body. Health benefits include boosting of body’s energy levels, anti-cancerous property, strengthening of immune system, restful sleep and prevention of insomnia, preventing learning difficulties in children and treating hypochromic anemia.

What is Five-Spice Powder Used For? Health Benefits and Side Effects of Five-Spice Powder in Food +  

Five-Spice Powder is a combination of five spices including sweet, bitter, salty, pungent and sour tastes. These spices include cinnamon, cloves, ground funnel seeds, sichuan pepper and star anise. It is used with greasy meat like pork, in stir fried vegetables and as a spice rub for chicken, duck and seafood. It is also used as a marinade. Ginger can also be one of the ingredients of this spice. Health benefits include the effects of these ingredients on the body.

What is Disodium Inosinate Used For? Health Benefits and Side Effects of Disodium Inosinate in Food +  

Disodium Inosinate is a food additive. It is used as a flavor enhancer in packaged food products such as hamburgers. It is also used in processed cheese, fat-based desserts, processed fruits, vegetables, breakfast cereals, pastas, bakery goods, pastas, processed meat, fish and poultry, soups and for seasoning. It is important in metabolism of cell nucleotides and for the storage of energy in muscles and other tissues. Side effects include flushed skin and burning sensation, numbness of the arms, , tightness in the chest, headache, sweating, swelling and gastric discomfort.

What is Disodium Guanylate Used For? Health Benefits and Side Effects of Disodium Guanylate in Food +  

Disodium Guanylate is a natural salt. It is a food additive. It is used in foods in combination of glutamic acid or with Disodium Insonate. It is added to instant noodles, potato chips and other snacks, rice, tinned vegetables, meat and soup. It shouldn’t be given to babies under 12 weeks of age. Gout patients and asthmatics must avoid its use as it is metabolized to purine. It is a precursor of DNA and RNA.

What is Dipotassium Guanylate Used For? Health Benefits and Side Effects of Dipotassium Guanylate in Food +  

Dipotassium Guanylate is a food flavor enhancer used in instant noodles, potato chips, tinned vegetables, cured meat and packed soups. Health benefits include regulation of blood pressure and heart function, reducing the risk of stroke, providing energy to muscles, and controlling of convulsions,. It is also effective for rheumatism and arthritis, and promotes faster healing of cuts and other bruises. Side effects include mental confusion, tingling, pricking and burning sensation of arms, legs and hands; pale gray skin, stomach ache and black stools

What is Disodium Ribonucleotides Used For? Health Benefits and Side Effects of Disodium Ribonucleotides in Food +  

Disodium Ribonucleotides is a food flavor enhancer. It is typically used in flavoured chips, instant noodles and party pies. One of the great benefits of Disodium Ribonucleotides is their synergistic property due to which they can enhance the taste of any processed food they are added to. It is not safe for babies under 12 weeks of age. It should be avoided by gout and asthma patients. One of its common side effects is skin rash. Sodium is very essential for health but this additive must be avoided by hypertensive patients.

What is Pyrophosphate Used For? Health Benefits and Side Effects of Pyrophosphate in Food +  

Pyrophosphate is used in different chemical compositions. Tetrasodium Pyrophosphate is used as pH buffer, dough conditioner, and emulsifier, in toothpaste and as a detergent aid. It is a source of potassium and is an instant thickener for puddings. Disodium pyrophosphate is used in canned seafood to retain color. It is also used in potato products as it prevents darkening of potatoes for a long period of time. It is also used in leather treatment to remove iron stains. Pyrophosphate is also used as a food additive in fish, meat and poultry.

What is Echinacea Used For? Health Benefits and Side Effects of Echinacea in Food +  

Echinacea boosts up the immune system and reduces the symptoms of common cold and flu. It is used to treat fever, sore throat and to fight infections. It has anti-inflammatory, analgesic, anti-viral, anti-oxidant and hormonal properties. Thus it is used to treat urinary tract infections, candidiasis, otitis media, sinusitis, hay fever, athlete’s foot and slow healing wound. It contains polysaccharides, glycoproteins, flavaonoids, volatile oils and alkamides. These substances are responsible for its health benefits. Echinacea reduces the effect of immunosuppressive drugs.

What is Dodecyl Gallate Used For? Health Benefits and Side Effects of Dodecyl Gallate in Food +  

Dodecyl Gallate is a synthetic anti-oxidant and is thus added to foods to prevent oxidation. It is used in oils, lard, margarine, snacks and salad dressings. It is not recommended for children. It is also used in cosmetics, pharmaceutical creams, waxes and emulsions. As an anti-oxidant, Dodecyl Gallate provides the health benefits of anti-aging by preventing progressive damage to body cells and tissues by various free radicals, which are produced as a result of several metabolic processes being conducted in human body. It is an effective cancer fighter and protects from all kind of tumors.

What is Tocopherol Used For? Health Benefits and Side Effects of Tocopherol in Food +  

Tocopherol is a source of vitamin E and is administered in conditions of vitamin E deficiency and in the treatment of ailments where vitamin E can be beneficial for cure.

Recent Posts


Are you excited for Avatar 2?:

Random image

Who doesn't want a pet frog?