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What is in Cazuela? Ingredients, Calories and Nutrition Information for Cazuela

Cazuela is a Mexican dish. It is a soup made of shredded, sun or oven dried lean beef. It is seasoned with garlic and mixed with potato cubes, and diced onion. Hot sauce is also added. Though low in fat, it can satisfy hunger for many hours. It makes for an excellent supper after a tough day. Many local Mexican restaurants serve this soup. One serving serves with 400 calories, 25 gram total fat, 657 mg sodium, total carbohydrates 29 grams, and proteins 15 grams

by Margaret Walker on Thu, 02/10/2011 - 02:35

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