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What is Wattleseed? Uses and Health Benefits of Wattleseed

Wattleseed is an edible seed belonging to the family Acacia. It is traditionally consumed as food in Australia either in green cooked form or dried to make flour for bread. Benefits of Wattleseed are high nutritional content, low toxicity, easy availability and hardiness. Due to its low glycemic index, it can also be consumed by diabetics without any harm. It is often added to chocolates, icecreams and sauces and a variety of desserts. It is now a major commercial product

by Margaret Walker on Wed, 02/09/2011 - 04:33


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