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What is Triticale? Uses and Health Benefits of Triticale

Triticale is a hybrid of wheat and rye, first invented in laboratory during the late 19th century. Commercially sold Triticale is often a hybrid of two types of Triticales. Triticales have combined characteristics of wheat and rye. It has the good grain quality of wheat and disease and environmental tolerance of rye. It is used as breakfast cereals and fodder. It is an excellent source of thiamine, magnesium and folate. 100g of Triticale contain 13g protein, 72g carbohydrates and 2g fat

by Margaret Walker on Wed, 02/09/2011 - 04:14


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