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What is Teriyaki Sauce? Ingredients and Uses

Teriyaki sauce is a sweet, savory flavoring first developed in Japan. Teriyaki is created by heating a mixture of soy sauce, rice wine, and sugar or honey together until it forms a viscous liquid. This mixture is then used as a marinade or coating for other foods such as beef, chicken, pork, or fish. Teriyaki sauce has recently seen popular use throughout the Teriaki sauce used to prepare chickenTeriaki sauce used to prepare chickenUnited States and other countries of the world besides Japan as a condiment and food flavoring. Teriyaki sauce can often be purchased in grocery stores found most places in the world.

by Susan White on Tue, 04/27/2010 - 15:07

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