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What is Tartar Sauce? Ingredients and Uses

Tartar sauce is a popular condiment used in Europe and North America in a variety of culinary applications. Tartar sauce is created by combining mayonnaise with relish. Tartar sauce originated in France as the sauce for a dish called Steak Tartare, which is a raw steak with herbs and tartar sauce. Tartar sauce is often used as an accompaniment for fish and other seafoods.

by Susan White on Tue, 04/27/2010 - 15:02

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