What is Swiss cheese?
Swiss cheese is several types of cheese originating from Switzerland, based on the original Emmental cheese. Swiss cheese is well known for its large holes or eyes which are caused by bubbles of carbon dioxide gas that form while it is being made. Its texture is semi-hard but easily sliced and melted. Its flavor is often described as piquant and light. Swiss cheese is most often sliced and used in sandwiches with mustard, tomato and lettuce. It is also melted in omelets and in Swiss tuna melts. I recommend simply eating them with crackers. Swiss cheese can be purchased at almost any grocery store including Whole Foods and Shaw’s. Swiss Emmental cheese is harder to get, and is only available in specialty food stores.
- Pearson Biology Page 72 Answers Section 3.2
- Pearson Biology Page 98 Answers Section 4.1
- Pearson Biology Page 49 Answers Section 2.3
- Campbell AP Biology 9th Edition Page 67 Answers Chapter 4 Test Your Understanding California
- Campbell AP Biology 9th Edition Page 56 Answers Section 3.3 Concept Check California
- What is Ammonium Bicarbonate Used For? Health Benefits and Side Effects of Ammonium Bicarbonate
- What is Cicely Used For? Health Benefits and Side Effects of Cicely
- What is Chrysoine Resorcinol Used For? Health Benefits and Side Effects of Chrysoine Resorcinol
- What is Choline Used For? Health Benefits and Side Effects of Choline
- What is Brown HT Used For? Health Benefits and Side Effects of Brown HT