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What is Soy Sauce? Ingredients and Uses

Soy sauce is a salty condiment from the Orient with a distinctive flavor. Soy sauce is created by fermenting soybeans with water and salt. The exact origin of soy sauce is uncertain but most historians agree that it came from ancient China. Soy sauce can be used in many dishes including fried rice, lo mein, and Chinese roast pork. It also has many uses in Vietnamese, Japanese, and other Asian cooking.
Soy Sauce has many uses in cookingSoy Sauce has many uses in cooking

by Susan White on Tue, 04/27/2010 - 14:42

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