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What is Sodium Carboxymethylcellulose Used For? Health Benefits and Side Effects of Sodium Carboxymethylcellulose in Food

Sodium Carboxymethylcellulose is useful in textile finishing and printing, detergent, insecticide, oil well drilling operation, paper industry, leather, paints, foundry, ceramic industry, welding electrodes, crayons and pencils, explosives, plywood, food, cosmetics, pharmaceuticals and adhesives. It is used as a laxative and as a lubricant in eye drops. It can lead to intestinal blockage, abdominal pain, overgrowth of bacterial flora and interfere with drugs. Health benefits include improvement of brain function, maintenance of water balance in the body, avoidance of muscle cramps, anti-aging and good heart condition.

by Margaret Walker on Thu, 03/10/2011 - 00:08


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