What is Roquefort cheese?
Roquefort is a type of blue cheese originating from France and is made from sheep milk. Roquefort’s texture is a little hard to get brittle and crumbly much like that of your garden-variety blue cheese.the flavor of Roquefort has been described as mild, sweet and salty all at the same time with perhaps a hint of smokiness. Burford is renowned as one of the best blue cheeses available and is most commonly eaten with crackers or fresh bread with a nice glass of red wine. I would also recommend trying it with grapes or quince jelly. Roquefort can be quite difficult to buy in a standard grocery store however many luxury food stores carry it due to its renowned. It is also available for purchase online from such sites as artisanalcheese.com or igourmet.com.
- Pearson Biology Page 72 Answers Section 3.2
- Pearson Biology Page 98 Answers Section 4.1
- Pearson Biology Page 49 Answers Section 2.3
- Campbell AP Biology 9th Edition Page 67 Answers Chapter 4 Test Your Understanding California
- Campbell AP Biology 9th Edition Page 56 Answers Section 3.3 Concept Check California
- What is Ammonium Bicarbonate Used For? Health Benefits and Side Effects of Ammonium Bicarbonate
- What is Cicely Used For? Health Benefits and Side Effects of Cicely
- What is Chrysoine Resorcinol Used For? Health Benefits and Side Effects of Chrysoine Resorcinol
- What is Choline Used For? Health Benefits and Side Effects of Choline
- What is Brown HT Used For? Health Benefits and Side Effects of Brown HT