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What is Roquefort cheese?

Roquefort is a type of blue cheese originating from France and is made from sheep milk. Roquefort’s texture is a little hard to get brittle and crumbly much like that of your garden-variety blue cheese.the flavor of Roquefort has been described as mild, sweet and salty all at the same time with perhaps a hint of smokiness. Burford is renowned as one of the best blue cheeses available and is most commonly eaten with Roquefort cheese.Roquefort cheese.crackers or fresh bread with a nice glass of red wine. I would also recommend trying it with grapes or quince jelly. Roquefort can be quite difficult to buy in a standard grocery store however many luxury food stores carry it due to its renowned. It is also available for purchase online from such sites as artisanalcheese.com or igourmet.com.

by Gladys Price on Tue, 12/15/2009 - 11:44

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