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What is Mexican Mole Sauce? Ingredients, Definition and Use

Mole (pronounced MOH-lay) is a type of Mexican sauce made from chocolate and chilies. Spicy and delicious, this sauce is created with a combination of ground Mexican chilies, chocolate or cocoa, chicken stock, onions, garlic, and certain other spices. Chicken with mole sauceChicken with mole sauceMole is a moderately thick sauce, similar to gravy in consistency. It is dark brown and reddish in color usually, and is usually served as the sauce for chicken, pork, or other meats.

by Susan White on Fri, 05/07/2010 - 00:30

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