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What is Mayonnaise? Ingredients and Uses

Mayonnaise is a type of condiment that serves a variety of uses in many forms of culinary art, particularly in Europe and North America. Mayonnaise originated in France and is created by carefully combining egg yolks and oil together. Often times, other ingredients such as garlic and lemon juice are added as well to give additional flavor The ingredients of MayonnaiseThe ingredients of Mayonnaiseand texture. Mayonnaise sees its primary use in modern-day culture as a condiment used in sandwiches, but it has other uses as well. Mayonnaise can also be used as a dip for artichokes, shrimp, and other foods as well as an ingredient in making tuna salad for sandwiches.

by Susan White on Tue, 04/27/2010 - 14:51

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