Navigation

User login

To prevent automated spam submissions leave this field empty.

What is Marzipan? Ingredients and Uses

Marzipan is a thick almond paste that is very popular in creating desserts and confections. Marzipan is produced by combining finely ground, unroasted almonds with a soft caramel syrup. This serves to give the marzipan it’s smooth, pliable texture and consistency and may be complemented by other additives such Marzipan decorated to look like fruitMarzipan decorated to look like fruitas almond extract to intensify flavor. Marzipan is often eaten plain, shaped and decorated so as to resemble pieces of fruit, or covered in chocolate. Marzipan may also be rolled into layers in place inside of cakes and pastires.

by Susan White on Tue, 04/27/2010 - 15:19

Recent Posts

Poll

Are you excited for Avatar 2?
I already dyed my skin blue in anticipation!
44%
I think I'll wait for the reviews
32%
I prefer movies about puppies and kittens!
24%
Total votes: 5976

Random image

Charr Female