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What is Lemon Myrtle Used For? Health Benefits and Side Effects of Lemon Myrtle in Food

lemon myrtle is a food additive that is added in a number of food products. These include both food products and confectionaries. A lot of bakeries also use it. As the additive contains lemon extracts, it can create a lot of dryness as well. Hence, you should check your skin texture before using this substance. As compared to the other products containing lemon, lemon myrtle is used at a lesser rate. The concentration of lemon in this product is not very high.

by Margaret Walker on Tue, 03/29/2011 - 17:39


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