What is Jiaogulan Used For? Health Benefits and Side Effects of Jiaogulan in Food
The use of jiaogulan is very simple. It is used as an additive for various food related purposes. First of all, it is used in Chinese salt, noodles and similar edible products. Its use in herbal products cannot be ignored. It is used in herbal creams designed for skin improvement and treatment of allergic problems as well. Apart from that, it is also a very important drug which is prescribed for the reduction of cholesterol.
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