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What is Invert Sugar Used For? Health Benefits and Side Effects of Invert Sugar in Food

Invert sugar is an additive and is used in confectionaries. The excess use of invert sugar can result in diabetes and problems related to the teeth. Apart from confectionaries, it is used in processed foods, baked products, raw foods and various other edible products as well. Invert sugar is not a popular additive and its usage rate is not very high.

by Margaret Walker on Mon, 03/28/2011 - 16:16


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