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What is Indole Used For? Health Benefits and Side Effects of Indole in Food

Indole is an additive and its consumption is related to the food and medicine industry. In other words, it is a very common additive. However, in specifc terms, it is used in raw food products. These include yeast, baking powder and other products used for baking purposes. Most baking companies use this substance in their products. This substance does not have any obvious side effects. However, if it is consumed in large quantities, it can cause an increase in weight.

by Margaret Walker on Mon, 03/28/2011 - 15:46


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