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What is Hydroxypropyl Methylcellulose Used For? Health Benefits and Side Effects of Hydroxypropyl Methylcellulose in Food

Hydroxypropyl methylcellulose is an additive related to the food industry. It is used in various food products including custard creams, corn flours and various other uncooked edible products. The purpose of this product is to provide food colors and flavors. Apart from that, it is also used in the making of various chemical compounds. It is mostly used for commercial purposes and is not used in products meant for household use.

by Margaret Walker on Mon, 03/28/2011 - 15:26


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