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What is Glycerol Used For? Health Benefits and Side Effects of Glycerol in Food

Glycerol is an additive consumed on a common scale. It is used in a number of products including energy drinks. The important point is that this substance does not have any taste or smell. Hence, people cannot develop a liking or disliking for this substance. Apart from food related products, it is also used for skin treatments and other health medications. It does not have any side effects which are very obvious. However, excess usage can create blood related problems.

by Margaret Walker on Mon, 03/28/2011 - 13:17


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