What is Glutamic Acid Used For? Health Benefits and Side Effects of Glutamic Acid in Food
Glutamic Acid is an amino acid and is used in a variety of salts. Apart from the various advantages, it has a number of side effects as well. If it is used excessively, it can result in kidney stones and various other medical problems including high blood pressure. It is found in a number of food products which are used for energizing the body. These include fish, eggs and milk. In other words, it is used in all the products used to equip the human body with vitamins.
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