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What is Glucose Syrup Used For? Health Benefits and Side Effects of Glucose Syrup in Food

If you look at the list of ingredients used in confectionaries and other sweet products, you will easily notice glucose syrup. It is a common ingredient used to create sweet taste; it is consumed in bubble gums and candies. Apart from that, it is also used in baking products including cakes and pastries. A high usage of glucose syrup can result in diabetes as well. Thus, its usage should be monitored. However, it does not have very popular medical uses.

by Margaret Walker on Mon, 03/28/2011 - 12:56

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