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What is Ginseng Used For? Health Benefits and Side Effects of Ginseng in Food

The main usage of Ginseng is in health related purposes and it is used to treat a number of diseases. Some of them are related to the heart while the others are related to the skin and other organs as well. The effectiveness varies from one person to the other. It is used as an additive in food products. Ginseng carries the highest level of effectiveness if it is used in the fresh state.

by Margaret Walker on Mon, 03/28/2011 - 12:27


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