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What is Garlic Extract Used For? Health Benefits and Side Effects of Garlic Extract in Food

Garlic Extract is used in the treatment of tuberculosis, bronchial disorders, pulmonary gangrene and tracheal inflammation. It is also used in the treatment of whooping cough, sore throat, mouth sores and flu. Daily use has shown beneficial effects in reducing blood sugar level of diabetics, slowing the development of atherosclerosis and reducing the risk of heart attack. It helps the body to eliminate excessive stores of metals. It is an awesome detoxifying agent and also aids in various joint ailments. Side effects include skin irritation and swelling of legs.

by Margaret Walker on Tue, 03/08/2011 - 00:14


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