What is Fast Green FCF Used For? Health Benefits and Side Effects of Fast Green FCF in Food
Fast Green FCF is a food additive. It is used as a quantitative stain for histones and also or staining proteins in electrophoresis. It can be used for tinned green peas, vegetables, bakery goods, jellies, sauces, fish and desserts. It is poorly absorbed in intestines. It has both devastating properties of being tumorigenic and mutagenic. In an undiluted form, it has additional side effects including irritation to the eyes, skin, respiratory tract and digestive tract
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