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What is Erythorbic Acid Used For? Health Benefits and Side Effects of Erythorbic Acid in Food

Erythorbic Acid is used a food preservative for meat and vegetables. It is widely used as an anti-oxidant in foods and for medicinal purposes. Health benefits include protection from cardiovascular events, carebrovascular events, cancers, atherosclerosis, age related cataract, macular denegation, glaucoma, Alzheimers disease, aging and weak immunity. It is also widely used in beverages. It is quite safe for use. Allergic reactions include nausea, vomiting, headache, diarrhea, breathless and chest tightness.

by Margaret Walker on Tue, 03/08/2011 - 00:26


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