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What is Enzyme Treated Starch Used For? Health Benefits and Side Effects of Enzyme Treated Starch in Food

Enzyme Treated Starch is used as a thickening agent, emulsifier, stabilizer, in pharmaceutical industry as disintegrate, and in paper industry as a binder agent. It is used in the preparation of bakery goods such as pancakes, cereals, noodles, pastas and porridges. Basically the enzyme treated starches thickens the contents upon addition. This additive has the quality to maintain the properties of the main substance as much possible. In most cases these are safe for human consumption.

by Margaret Walker on Thu, 03/10/2011 - 00:52


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