What is Enzymatically Hydrolyzed Casein Used For? Health Benefits and Side Effects of Enzymatically Hydrolyzed Casein in Food
Enzymatically Hydrolyzed Casein is a hypo-allergic milk product. It is nutritionally safe and healthy, is effective in gaining energy, is a great muscle fuel and is free from any doping substances. It also has its use in glue, paint, cheese making, fiber, plastic, and protein supplement, medicinal and dental purposes. It is used in tooth reminerilization. It also helps in reducing stress and satiety, reduce blood sugar level, regulate blood pressure, increases calcium and zinc uptake and aid in sleep and calming. Side effects include nausea, headache, diarrhea, breathlessness and chest tightness.
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