What is Disodium Ribonucleotides Used For? Health Benefits and Side Effects of Disodium Ribonucleotides in Food
Disodium Ribonucleotides is a food flavor enhancer. It is typically used in flavoured chips, instant noodles and party pies. One of the great benefits of Disodium Ribonucleotides is their synergistic property due to which they can enhance the taste of any processed food they are added to. It is not safe for babies under 12 weeks of age. It should be avoided by gout and asthma patients. One of its common side effects is skin rash. Sodium is very essential for health but this additive must be avoided by hypertensive patients. Sodium is required for maintenance of plasma oncotic pressure and thus avoids edema. Nucleotides are required for building of nucleic acid..
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