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What is Dimethyl Dicarbonate Used For? Health Benefits and Side Effects of Dimethyl Dicarbonate in Food

Dimethyl Dicarbonate is used as a preservative in beverages. Its addition in wine inhibits the wine spoiling yeast. It has broad anti-microbial activity against bacteria and mould fungi. It is becoming famous for its property of cold sterilization. Health benefits include lightening of age spots, relief of skin itching, and prevention of hives and eruptions. It is excellent for for foot and body odor, foot pain, heart burn, sore throat, mouth ulcers, heat rash and sun burn. Sometimes allergic reactions are encountered.

by Margaret Walker on Mon, 03/07/2011 - 22:18


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