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What is Dill Used For? Health Benefits and Side Effects of Dill in Food

Dill is an important ingredient of perfumes and soaps. It can also be used to flavor food. Its medicinal benefits include improving lactation, soothing of stomach and preventing gas. It can also be included in insecticides. It is used in pickles and soups. It has anti-bacterial and anti-microbial properties.. It can cause allergic reactions. Hypertensive patients must not use it due to its high sodium content.

by Margaret Walker on Mon, 03/07/2011 - 22:14


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