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What is Dicalcium Diphosphate Used For? Health Benefits and Side Effects of Dicalcium Diphosphate in Food

Dicalcium Diphosphate is mainly used in toothpastes and as a food additive. It is also used as a dough conditioner and in the glass industry. It is a calcium supplement and provides with adequate calcium required by the body for bone growth and strength, during pregnancy and breast feeding. It is also healthy for the heart and muscles. Side effects of Dicalcium Diphosphate include nausea, vomiting, loss of appetite, constipation, stomach pain, thirst, dry mouth, and increased urination.

by Margaret Walker on Thu, 03/10/2011 - 00:42

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