What is Dextrin Roasted Starch Used For? Health Benefits and Side Effects of Dextrin Roasted Starch in Food
Dextrin Roasted Starch is used as a thickener, binder and stabilizer. It is used in milk, yoghurt, whipped creams, unripened cheese, whey products, some seafood, coffee, coffee substitutes, tea, herbals teats, hot cereal, breakfast oats, pre-cooked pastas and noodles, batters, rice pudding, eggs, pie fillings, sauces, salad dressings, soups, puddings, custards and confectionary. They are also used in water soluble glues, printing thickeners, in mining industry, in sand casting, fiber supplement, textile finishing and firework. Health benefits include increasing health promoting digestive bacteria, reducing serum cholesterol level. It is used as a detoxifying agent, helps promotes regulation of defecation, helps fight colon diseases; reduces blood sugar level. It is thus good for diabetic patients. It is also cardio protective. Bloating and gas are the side effects.
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