What is Curry Leaf Used For? Health Benefits and Side Effects of Curry Leaf in Food
Fresh juice of curry leaves is very beneficial for morning sickness, nausea, vomiting and to resolve indigestion. They are also a valuable cure fore diarrhea, dysentery and hemorrhoids. It is also good for obesity and diabetes. It can be applied on skin surfaces to treat burns, skin eruptions and bruises. It prevents development of cataract and relieves pain associated with kidney pathology. It also prevents premature graying of hair and provides nutrition to hair. It is used in various dishes due to its aromatic property. It is also used as a spice. Side effects are very rare to exist. It might cause allergy in sensitive people.
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