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What is Calcium Disodium EDTA? Ingredients, Uses and Health

Calcium disodium EDTA is a type of organic compound that these extensive use throughout commercially produced foods. EDTA is short for ethylenediaminetetraacetic acid. The health effects of EDTA in Calcium Disodium salt form in foods are as of yet not entirely known. The base chemical itself has been seen to exhibit slightly toxic qualities and may cause adverse effects in the reproductive and developmental process of living things. Calcium disodium EDTA is used in many processed foods.

by Susan White on Tue, 04/27/2010 - 15:50

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