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What are the Best Pasta Sauces?

Here are some of the very best pasta sauces there are:
Alfredo Sauce - Creamy sauce with cheese and black pepper, can also add chicken
Cream Sauce - Plain version of alfredo
Marinara - Classic tomato sauce. You can throw in some herbs or meat to jazz it up, I like salt pork and onions myself
Alfredo with shrimpAlfredo with shrimpPesto - Basil, garlic, cheese, olive oil, and walnuts, ground into a paste.
Baker's Noodles - Also known as bread crumb sauce. Fry bread crumbs in olive oil with garlic and walnuts, toss in the noodles. Then sprinkle parmesan cheese over the finished dish.
Carbonara - An egg, cheese and bacon/ham based sauce. The raw mixture is tossed into the hot noodles, which cooks it.
Scampi - Shrimp, butter and lemon. Was originally made with the seafood known as scampi, which can be hard to get.
Broccoli - Simple but good. Steamed broccoli fried with olive oil, garlic, toss in the pasta and cheese.
Lima Beans - Lima beans fried with ham and garlic
Bolognese - Tomato sauce with meat and cream. A classic.

by Susan White on Sun, 05/02/2010 - 19:44

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