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What are Thickening Agents Used For? Health Benefits and Side Effects of Thickening Agents in Food

Thickening agents are additives related to food products. However, it has a particular purpose. It thickens the edible products. However, if you have as strong digestive system, you cannot use this additive. It increases the internal temperature and creates a problem for digesting food. Hence, the use of this additive depends on the particular person. Apart from that, if the intensity of this additive is increased, it can increase the chances of skin allergies.

by Margaret Walker on Tue, 03/29/2011 - 19:19

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