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What are Chrysanthemum Leaves Used For? Health Benefits and Nutrition Information

Chrysanthemum Leaves are absolutely free from saturated fats, cholesterol and sugar. These leaves are rich in calcium, iron, magnesium, potassium, phosphorus, vitamin A, B, and C, and zinc. They are used as a symbol of many occasions. The leaves are boiled to make a sweet drink in some parts of Asia. Chrysanthemum tree has many medicinal uses including treatment of influenza. Chrysanthemum leaves are steamed and boiled for use, especially in Chinese cuisines. It is also used in soups to enhance the aroma due to its pleasant fragrance. It has insecticidal, antibacterial, anti-HIV, and antimycotic properties

by Margaret Walker on Thu, 02/10/2011 - 01:13


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