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Best Way to Freeze Bread

Bread can be frozen for up to three weeks if it is an uncut loaf. Wrap it tightly in an aluminum foil and then put it in a plastic bag. You may want to cut the bread into pieces before freezing it because you may want to eat some of it at a time and freeze the rest. Just cut the bread into pieces and then do the above method with the bread to freeze it. Then, as and when you require, you can take out some pieces and put the remaining bread back into the freezer.

by Margaret Walker on Fri, 02/18/2011 - 10:57

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