User login

To prevent automated spam submissions leave this field empty.

Average Cost of Foie Gras in 2011

Foie Gras is one of the French cuisine delicacies and it is prepared using the liver fat of a duck or a goose. The liver of the duck is pressed and dried using a certain technique. In 2011, the price of foie gras is $40 to $50 for one pound. There is a lot of controversy about its usage and preparation as the foul is force fed with corn to make its liver fat.

by Margaret Walker on Tue, 02/08/2011 - 17:07

Cost and Price Reference Series

Find out the cost of many of life's important purchases here, in our cost and price reference series.

Recent Posts


Are you excited for Avatar 2?:

Random image

The location of Eritrea on a map