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Average Cost of Foie Gras in 2011

Foie Gras is one of the French cuisine delicacies and it is prepared using the liver fat of a duck or a goose. The liver of the duck is pressed and dried using a certain technique. In 2011, the price of foie gras is $40 to $50 for one pound. There is a lot of controversy about its usage and preparation as the foul is force fed with corn to make its liver fat.

by Margaret Walker on Tue, 02/08/2011 - 17:07

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Find out the cost of many of life's important purchases here, in our cost and price reference series.

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